Our farm to your table.

Coquette Bakery Rogue Valley Farm Hanley FarmCome peek behind the curtains and discover where Coquette Bakery artisan breads are made.

Our bakery is on one of the oldest historic farms in the Rogue Valley.  It’s right next door to the old Hanley farm in Central Point, Oregon (only a couple of miles from Jacksonville, Oregon).  We named our sweet home Two Creeks Heritage Farm.

We converted this old dairy barn into a top notch commercial baking kitchen.  Here is where we bake love and magic into our fresh artisan breads and treats more info.

more info Many ingredients come from our local garden and from our working farm.  We grow berries, herbs, fruits and vegetables.  We also grow a few chickens.

Coquette Bakery Two Creeks Heritage Farm GardenWe love bringing our farm to your table. When you bite into one of our loaves or baked treats, you’ll know that it’s pure goodness from the earth.

Fresh ingredients, locally sourced, baked with love.  What more could you ask for in a bread?

Coquette Bakery Chickens Near Hanley FarmWe bring all of those ingredients into our kitchen.  And then inside our bakery is where the real magic happens.  We hand make every batch.

Coquette Bakery Bread RisingOver the course of three years, we perfected each of our recipes.  We isolated every variable and baked loaf after loaf until we further perfected each bread.  From the best ingredients to the best crust, there isn’t a detail we haven’t fretted over.  We hope you love eating our breads as much as we love baking them.


Denika Voget and Tom Clarke

Coquette Bakery Bread Oven




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